Fazenda Morada da Prata has stood out in the main Brazilian competitions.

In 2017, we won 3rd place in the Alta Mogiana Specialty Coffee Contest, with a coffee of 90.96 points — something rare in Brazil —, which revealed the full potential of both our terroir and our farm, and proving that the Alta Mogiana region can present spectacular coffees. According to the jurors' description, that coffee had the following notes: “red fruits, like raspberry and blackberry, yellow fruits, like mango and apricot, bubbly and refreshing acidity, lactic acidity, creamy, soft, elegant, with a liqueur-like viscous body, notes of Malbec wine, white chocolate, lemon tart, plum, raisin, honey, watermelon, pequi and sugar-apple. Complete."